
Milk And Milk Products - Determination Of Alkaline Phosphatase Activity - Part 1: Fluorimetric Method For Milk And Milk-Based Drinks
出版:Italian Standards

專家解讀視頻
Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
NBN EN ISO 11816-1:2014 - Identical
ONORM EN ISO 11816-1:2014 - Identical
UNE EN ISO 11816-1:2014 - Identical
NF EN ISO 11816-1:2013 - Identical
UNE EN ISO 11816-1:2007 - Identical
BS EN ISO 11816-1:2013 - Identical
SN EN ISO 11816-1:2014 - Identical
NS EN ISO 11816-1:2013 - Identical