BS 1741-3:1995被替代
Methods For Chemical Analysis Of Liquid Milk And Cream - Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：British Standards Institution
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基本信息
標準編號： BS 1741-3:1995
發(fā)布時間：1995/8/15 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數(shù)：12
標準簡介
ALSO NUMBERED AS BS EN ISO 1211 1995Specifies the reference method for the determination of the fat content of raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or splitting of fat has occurred.
標準備注
? British Standards Institution 2013
SUPERSEDES BS 1741 PT3 1987
替代本標準的新標準
