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MILK AND MILK PRODUCTS - DETERMINATION OF NITROGEN CONTENT - PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION (ISO 8968-1:2014)
出版:Comite Europeen de Normalisation

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基本信息
標(biāo)準(zhǔn)編號(hào): EN ISO 8968-1 : 2014
標(biāo)準(zhǔn)類(lèi)別:Standard
出版單位:Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁(yè)數(shù):0
標(biāo)準(zhǔn)簡(jiǎn)介
Defines a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods.
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