PREN 16282-1 : DRAFT 2014被替代
EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
出版：Comite Europeen de Normalisation
專家解讀視頻
基本信息
標準編號： PREN 16282-1 : DRAFT 2014
標準類別：Draft
出版單位：Comite Europeen de Normalisation
標準頁數：0
標準簡介
Defines general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
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