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Food Processing Machinery - Basic Concepts Part 1: Safety Requirements
出版:National Standards Authority of Ireland

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基本信息
標(biāo)準(zhǔn)編號(hào): I.S. EN 1672-1:2014
發(fā)布時(shí)間:2014/10/18 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù):58
標(biāo)準(zhǔn)簡介
Gives the significant hazards, hazardous situations and events relevant to commercial and industrial food processing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.