BS 696-2:1969被替代
Gerber method for the determination of fat in milk and milk products. Methods
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 696-2:1969
發布時間：1969/3/31 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：0
標準簡介
For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.
標準備注
? British Standards Institution 2013
Replaces notes:
Replaces BS 696:Part 2:1955.
等同采用的國際標準
ISO 2446:1976 - Similar
