ISO/DIS 9233-2被替代
Cheese and cheese rind - Determination of natamycin content Part 2: Method using high-performance liquid chromatography for cheese, cheese rind and processed cheese
出版：International Organization for Standardization
專家解讀視頻
基本信息
標準編號： ISO/DIS 9233-2
標準類別：Draft
出版單位：International Organization for Standardization
標準頁數：0
標準簡介
Specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
