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EN ISO 3960. Animal and vegetable fats and oils. Determination of peroxide value
出版:British Standards Institution

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基本信息
標(biāo)準(zhǔn)編號(hào): 05/30136958 DC
發(fā)布時(shí)間:2005/7/22 0:00:00
標(biāo)準(zhǔn)類別:Draft
出版單位:British Standards Institution
標(biāo)準(zhǔn)頁(yè)數(shù):20
標(biāo)準(zhǔn)備注
? British Standards Institution 2013
General notes:
Warning: this draft is not current beyond its expiry date for comments.
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