
Microbiology Of The Food Chain - Horizontal Method For The Enumeration Of Microorganisms - Part 1: Colony Count At 30 Degrees C By The Pour Plate Technique
出版:British Standards Institution

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基本信息
標準編號: BS EN ISO 4833-1:2013
發(fā)布時間:2013/10/31 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數(shù):18
標準簡介
Describes a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.
標準備注
Together with BS EN ISO 4833-2, it supersedes BS EN ISO 4833. Supersedes 12/30229852 DC. (11/2013)
本標準替代的舊標準