NEN ISO 27105 : 2016現行
MILK AND CHEESE - DETERMINATION OF HEN'S EGG WHITE LYSOZYME CONTENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
出版：Netherlands Standards
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基本信息
標準編號： NEN ISO 27105 : 2016
標準類別：Standard
出版單位：Netherlands Standards
標準頁數：0
標準簡介
Defines a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
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