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UNI EN 12980:2001現(xiàn)行

Materials And Articles In Contact With Foodstuffs - Non-metallic Articles For Catering And Industrial Use - Method Of Test For The Determination Of Impact Resistance

出版：Italian Standards

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基本信息
標(biāo)準(zhǔn)編號(hào)： UNI EN 12980:2001
標(biāo)準(zhǔn)類(lèi)別：Standard
出版單位：Italian Standards
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介

Describes a test method to determine resistance to mechanical shocks of articles for use in catering and industrial services where subjected to frequent and substantial shocks. Results from this test method are dependent upon the details of the test conditions. Results cannot be generalized for other utensils made of the same material, or to other test conditions, and are only valid for the test conditions and article detailed in the test report.

等同采用的國(guó)際標(biāo)準(zhǔn)

BS EN 12980:2000 - Identical

SN EN 12980:2000 - Identical

DIN EN 12980 (2015-02) - Identical

DIN EN 12980 (2000-08) - Identical

ONORM EN 12980:2000 - Identical

NBN EN 12980:2000 - Identical

NF EN 12980:2000 - Identical

I.S. EN 12980:2000 - Identical

NS EN 12980 Ed. 1 (2000) - Identical

SS EN 12980 Ed. 1 (2000) - Identical

NEN EN 12980:2000 - Identical