
Sampling of spices and condiments. Methods of sampling
出版:British Standards Institution

專家解讀視頻
Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.
? British Standards Institution 2013
ISO 948:1980 - Equivalent