
Methods of test for cereals and pulses. Determination of wet gluten in wheat flour
出版:British Standards Institution

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基本信息
標準編號: BS 4317-12:1980
發布時間:1980/6/30 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:8
標準簡介
Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
標準備注
? British Standards Institution 2013
等同采用的國際標準
ISO 5531:1978 - Identical