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NF EN ISO 9233-1 : 2018現(xiàn)行

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind

出版：Association Francaise de Normalisation

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基本信息
標(biāo)準(zhǔn)編號(hào)： NF EN ISO 9233-1 : 2018
標(biāo)準(zhǔn)類別：Standard
出版單位：Association Francaise de Normalisation
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介

This document specifies a method for determining the content of natamycin present in the cheese crust greater than 0.5 mg / kg and the mass, expressed surface-wise, of natamycin in the cheese crust greater than 0, 03 mg / dm2. NOTE The method may also be suitable for detecting the migration of natamycin into the interior of the cheese.

等同采用的國(guó)際標(biāo)準(zhǔn)

ISO 9233-1 : 2018 - Identical

EN ISO 9233-1 : 2018 - Identical

ISO 9233-1 : 2018 - Identical

EN ISO 9233-1 : 2018 - Identical