AS 2542.2.4-1988被替代
Sensory analysis of foods Specific methods - Duo-trio test
出版：Standards Australia
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基本信息
標準編號： AS 2542.2.4-1988
標準類別：Standard
出版單位：Standards Australia
標準頁數：6
標準簡介
Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
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